Oven-Baked Chicken Black Bean Taquito

Oven-Baked Chicken Black Bean Taquito:

Ingredients

1. 4 ounces cream cheese, softened
2. 1/4 cup salsa
3. juice of 1 lime
4. 1 teaspoon chili powder
5. 1/2 teaspoon cumin
6. 1/2 teaspoon onion powder
7. 2 cloves garlic, minced
8. 3 tablespoons chopped cilantro
9. 2 green onions, chopped
10. 1 can (4.5 ounces) chopped green chiles
11. 2 cups shredded cooked chicken (about 2 medium chicken breasts)
12. 1/2 bell pepper, any color, chopped
13. 1 (15 ounce) can black beans, drained and rinsed
14. 1 cup grated Mexican cheese
15. 16 small flour tortillas
16. cooking spray
17. kosher salt

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Instructions

• Preheat the oven to 425 degrees F (220 C), and line a large baking sheet with parchment paper or a silicone mat.
• In a large mixing bowl, combine cream cheese, salsa, lime juice, spices, garlic, cilantro, green onions, chiles, chicken, black beans, bell pepper, and cheese. Mix thoroughly to combine.
• To assemble, briefly warm the tortillas in the microwave, making them soft enough to roll easily, about 20 seconds. Working with one tortilla at a time, place each on a work surface, spread about 3 tablespoons of filling down the middle, and roll up tightly. Place each rolled tortilla seam-side down on the prepared baking sheet, spacing them 1-2 inches apart.
• Coat tops lightly with cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes, until the tops are crisp and golden brown. Serve immediately.

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