1 ripe avocado
1 cup fresh basil
1/2 cup fresh cilantro
1/2 cup fresh parsley
1/3 jalapeño, (or more, to taste)
2 scallions
1/2 teaspoon minced garlic (1 clove)
1/4 cup tahini
juice of 1 fresh lime
1 tablespoon champagne vinegar (or wine vinegar)
3/4 teaspoon pink sea salt, to taste
1/2 teaspoon black pepper, to taste
1/4 cup + 2 tablespoons water, or more to thin out
INSTRUCTIONS
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