Andes Mint Cupcakes

iklan tengah

Ingredients
24 Chocolate cupcakes
24 Andes Mints
Bakery Style Chocolate Buttercream Frosting
Mint Buttercream Frosting Ingredients
Instructions
Andes Cupcake Assembly
Place a large star piping tip into your pastry bag. Working in small batches scoop the chocolate buttercream into one side of the pastry bag keeping room on the other side for the mint. Fill the other side of the pastry bag with the mint buttercream.
Twist the open end of the pastry bag to push the frosting to the tip to make sure that the colors have intertwined.
Swirl the buttercream on top of each cupcake.
Top each cupcake with one mint.

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