HOW TO COOK CHICKEN BREASTS FROM FROZEN

Corned Beef and Irish Cheddar Sliders - my favorite St. Patrick's Day dinner!
INGREDIENTS

  1. 1/3 cup dry breadcrumbs (panko crumbs turn out way better, if you have them)
  2. 1 Tbsp. cooking oil (olive oil, vegetable oil, etc.)
  3. 1/2 tsp. salt
  4. 1/4 tsp. black pepper
  5. 1/4 tsp. garlic powder
  6. 4 frozen boneless skinless chicken breasts that have been frozen individually
  7. 4 tsp. mustard (yellow or dijon)

INSTRUCTIONS

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