How to roast garlic and stay healthy all year

These incredible appetizers feature a savory filling rolled in delicate puff pastry, in two delectable flavors. Choose from sweet Lobster or Bacon Gruyere, both combine beautifully with the buttery pastry and are as flavorful as you will find. Pre-sliced and ready to bake, they will be a guaranteed hit. 24 pieces.

How to roast garlic and stay healthy all year:
Ingredients

  1. 1 garlic head
  2. 1 teaspoon of extra virgin olive oil

Instructions

  • Preheat the oven to 180C (350F).
  • Peel most of the outer garlic head wrappers and trim ¼ inch off the top of the garlic head.
  • Place the garlic head (or heads) on a piece of aluminium foil big, enough to wrap it around the heads.
  • Drizzle 1 teaspoon of extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head.
  • Wrap the garlic head in the aluminium foil and place it on the baking tray, in the oven (trimmed top up).
  • Bake for 40 minutes.

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