Low Carb Lemon Curd Tart with Blackberries

Homegrown Saskatoon berries... I miss these.  Absolutely delicious!!
Ingredients

  1. 1 recipe Lemon Curd (RECIPE HERE)
  2. 340 g blackberries or any other fruit
  3. 1 tbsp sliced almonds
  4. 2 9" tart molds with loose bottoms
  5. oil for spraying and parchment paper
  6. Pie Crust* see note
  7. 210 g blanched almond flour about 1.5 cup
  8. 70 g coconut flour about 1/2 cup
  9. 80 g powdered erythritol about 1/2 cup
  10. 2 eggs
  11. 4 tbsp cold unsalted butter or refined coconut oil

Instructions

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