MAKE AHEAD FREEZER BREAKFAST SANDWICHES

Make Ahead Freezer Breakfast Sandwiches | TheSuburbanSoapbox.com

INGREDIENTS
6 large eggs
 kosher salt
 fresh ground pepper
6 english muffins, split in half
6 slices canadian bacon
6 slices cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees.
Coat a jumbo muffin tin with cooking spray and crack one egg in each well. Lightly whisk each egg with a fork. Season with salt and pepper. Transfer the muffin tin to the oven and bake for 8-10 minutes or until the egg is firm. Remove from the oven and allow to cool.
Assemble the sandwich by layering the bottom half of the english muffin with a slice of canadian bacon, one egg round, a slice of cheese and top with the other half of the english muffin. Wrap tightly in plastic wrap and set aside. Repeat with the remaining muffins, bacon, egg and cheese.

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