NO BAKE MINI CHOCOLATE CHEESECAKES

iklan tengah

INGREDIENTS:
OREO CRUST

1. 27 Oreos
2. 6 tablespoons butter, melted

Chocolate Cheesecake

1. 3/4 cup heavy cream
2. 10 oz cream cheese, softened
3. 3/4 cup powdered sugar
4. 1/3 cup sour cream
5. 6 oz semi-sweet chocolate, melted

FOR SERVING / DECORATING

1. 1/3 cup chocolate chips, melted
2. fresh strawberries

DIRECTIONS:
OREO CRUST

• Crush the Oreo cookies in a food processor.
• Stir the crushed cookies and melted butter together.
• Line a muffin pan with a sheet of plastic wrap (or 2).
• Spoon the Oreo mixture evenly in the wells to get 10-12 total.
• Press down with your fingers to cover the base and about 1/3 to 1/2 up the sides.
• Place in the freezer to harden as you make the filling.

CHOCOLATE CHEESECAKE

• Whip the heavy cream until stiff peaks form.
• In a separate bowl beat together the cream cheese and powdered sugar.
• Beat in the sour cream and melted chocolate.
• Turn off the mixer and carefully fold in the whipped heavy cream.
• Spoon the cream cheese mixture into each crust, or spoon the batter into a piping bag and pipe the cheesecake into each crust.
• Place in the freezer to chill for 30 minutes, or in the fridge for 60 minutes (or longer).
• Carefully life the plastic wrap up to release the cheesecakes.
• Drizzle each cheesecake with melted chocolate and top with a strawberry.

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