Vegan Sticky Apricot Mushrooms

Fig & Rosemary Sticky Glazed Roast Chicken
Ingredients

  • 4 Portobello mushrooms
  • 1/2 C. Apricot jam or preserves
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Rice wine vinegar
  • 2 Tbsp. Orange juice, fresh squeezed
  • 1/2 tsp. Orange zest
  • 2 Tbsp. Water
  • 1/4 tsp. Chili flakes
  • a few pinches Salt and Pepper

Instructions

Comments