CHEESY CHICKEN ENCHILADA STUFFED PEPPERS

iklan tengah

These cheesy chicken enchilada stuffed peppers make a delicious and easy low carb dinner that your family will love. They are a gluten free and fun way to get your Mexican food fix.

CHEESY CHICKEN ENCHILADA STUFFED PEPPERS

Ingredients

• 6 bell peppers
• 3 cups chicken, cooked and chopped
• 1/2 cup onion, minced finely
• 1 cup pepper jack cheese, grated
• 1/2 cup cheddar cheese

Instructions

1. Preheat oven to 400 degree F.
2. Microwave the peppers for 4 minutes.
3. Meanwhile mix the chicken, onion and pepper jack cheese.
4. When peppers are done, stuff with the chicken filling and then top with the cheddar cheese.
5. Bake for 30 minutes.
6. Optional: Top with sour cream salsa, guacamole, cilantro, jalapeños, etc.

mylifecookbook.com