Dublin Coddle Recipe

iklan tengah

An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.
Ingredients

1. 3 cups low sodium beef broth*
2. 1 pound smoked sausages , cut into thin rounds**
3. 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
4. 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
5. 2 yellow onions , sliced into thin rounds
6. 3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
7. salt and fresh ground pepper to taste
8. 2 tablespoons chopped fresh parsley

Instructions

• Preheat oven to 425F.
• In a large saucepan, combine beef broth, sliced sausages, and bacon; bring to a boil.
• Reduce heat to low and simmer for 10 minutes.
• Transfer sausages and bacon to a bowl and reserve the broth.
• Lightly grease a dutch oven or casserole dish with cooking spray.
• Spread one-third of the potatoes on the bottom of the casserole dish.
• Arrange 1/3 of the onions and carrots over the potatoes, and season with a little salt and pepper.
• Spread a layer of the previously prepared sausages and bacon over the layer of onions.
• Continue to layer ingredients two more times, seasoning with salt and pepper as you go along.
• Pour the reserved broth over the entire dish.
• Cover with a lid and bake in the oven for 40 minutes.
• Remove cover and if mixture looks dry, add 1/2-cup water. Continue to bake for 15 minutes, or until lightly browned on top.
• Remove from oven and let stand 5 minutes.
• Ladle into bowls and garnish with fresh parsley.
• Serve.

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