Lemon Garlic Baked Cod

I’m totally a fish person.
Here’s the thing, I thought I could only get fresh fish in the summer.  I was mistaken.

Lemon Garlic Baked Cod:

Ingredients

1. 2 lb Alaska Cod Fillets
2. ½ C sour cream
3. 1 tsp lemon zest
4. 1 tsp minced garlic
5. 1 T freshly chopped parsley
6. ½ tsp salt
7. ¼ tsp black pepper
8. Optional: 1 T butter, melted
9. ¼ C seasoned panko crumbs

Instructions

iklan tengah

• Preheat oven to 425.
• In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper.
• Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
• If panko topping is desired, stir together the panko and butter and press on the tops of fillets.
• Bake 425 for 10-12 minutes.

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