SLOW COOKER CHICKEN STIR-FRY (PALEO/WHOLE30)

Levi Roots’ broccoli, cashew and tofu stir fry    If you’re itching for a takeaway, try this healthy and crunchy stir-fry instead.

SLOW COOKER CHICKEN STIR-FRY (PALEO/WHOLE30):

INGREDIENTS

  • 2 lbs chicken breasts, cubed
  • 1 lbs stir-fry vegetables
  • Sauce:
  • ¼ cup water
  • ¼ cup low-sodium soy sauce or coconut aminos
  • 2 tbsp rice vinegar
  • 1 tsp extra-virgin olive oil or sesame oil
  • 2 garlic cloves, minced
  • 1 tbsp ginger
  • 1 tsp honey or maple syrup (omit for whole 30)

INSTRUCTIONS

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