
Strawberry pavlova dessert combines light and fluffy baked meringues topped with fresh whipped cream and sweet strawberries.
Ingredients
For the pavolvas:
- 1/3 cup water
- 1 tablespoon cornstarch
- 5 egg whites room temperature
- ½ teaspoon cream of tartar
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- For the strawberry sauce:
- 4 cups fresh or thawed frozen strawberries
- 1/2 cup granulated sugar
- 1 vanilla bean
- Whipped cream
Instructions
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