VEGAN POLENTA PIZZA BITES

A quick and easy way to make gluten free vegan pizza.  Bite sized vegan appetizers for your next party!

Ingredients

• 1 tube pre-made polenta
• 1 tbsp olive oil
• 1/2 cup pizza sauce or 3 Roma tomatoes sliced
• 1 cup vegan shredded cheese
• any other pizza toppings of choice

Instructions

iklan tengah

1. Preheat oven to 375° F.
2. Remove plastic from the polenta.
3. Cut polenta in 1 cm. thick rounds.
4. Spread olive oil on the bottom of a cookie sheet and spread the polenta circles evenly.
5. Bake for 20 minutes then flip each circle with a spatula and bake for 20 more minutes. 
6. Take out of oven and add toppings of choice.
7. Bake for 10 more minutes. (After 8 minutes, check to see if cheese has melted.  If not, set oven to broil for 2 minutes).
8. Serve hot.

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