3 Ingredient Blueberry Yogurt Swirl Popsicles

This recipe came to me one morning as I was eating my snooze-worthy weekday breakfast of Greek yogurt, fruit, granola, and a bucket of coffee. I have the same breakfast nearly everyday during the week because I’m the definition of routine. Are you like that too?

3 Ingredient Blueberry Yogurt Swirl Popsicles:

Ingredients:

• 2 cups blueberries1
• 2 Tablespoons agave or honey2
• 2 cups vanilla Greek yogurt (or any flavor)
• Special Equipment
• Popsicle mold (here is the one I own)

Directions:

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1. Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency. See above for a photo.
2. Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey. Add the yogurt and very gently mix everything together. If you want a tie-dye, swirly look to your popsicles-- do not fully blend the yogurt and blueberries. You want those patches of white and blue. The mixture will be thick. Taste it. If you want it sweeter, you can add a little more agave/honey.
3. Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing - if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 4-6 hours or overnight.
4. Run popsicle molds under warm water to easily remove. Eat on a hot day. Enjoy!

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