CHOCOLATE BANANA FROZEN YOGURT BARK

iklan tengah

Picnic in a Box! (Serves 10) Here's what you get: 1/2 lb of Quickeâ€™s cheddar 1/2 lb of GruyÃ¨re 1/2 lb of chÃ¨vre 1/2 lb of manchego 1/2 lb of Camembert 1/2 lb of dried apricots 5.3 oz of Crackerthins 4 oz of Marcona almonds 6 oz of Olli Salami One 5 oz package of Urban Oven crackers 3 oz of La Quercia Prosciutto

This bark is super easy to make with just four natural ingredients. When the kids are shouting for ice creams in the summer it makes a great healthy low sugar alternative. You can add lots more toppings too if you like; some chopped nuts or chocolate chips would be delicious too!

CHOCOLATE BANANA FROZEN YOGURT BARK:

INGREDIENTS

500g / 2 cups full fat greek yogurt
2 tbsp honey
4 tbsp unsweetened cocoa powder
2 ripe bananas

INSTRUCTIONS

Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
Chop the banana into round bite sized slices.
Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
Freeze for 2 to 3 hours or overnight until solid.
Remove from the freezer and cut into chunks with a sharp knife.
Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.

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