FIESTA DIP

When I take a baked chip dip to a party, I usually just take a bag of regular ol’ tortilla chips to go along with it, then use a spoon or some veggies to eat mine (celery and cucumbers are some of my favorites). Works like a charm, and everyone’s satisfied.

FIESTA DIP:

INGREDIENTS

• 1 lb. ground beef, cooked, chopped, and drained
• 12 oz. cream cheese, softened
• 1 c. Greek yogurt
• 1-2 T. sriracha, to taste
• 2 tsp. each chili powder, cumin
• 1 tsp. each cilantro, dill, onion powder, salt
• 1 10-oz. can RoTel tomatoes, drained
• 2 c. shredded cheddar cheese
• (Optional) Sliced black olives and jalapenos

INSTRUCTIONS

iklan tengah

1. Prepare the ground beef.
2. Beat the cream cheese, Greek yogurt, sriracha, and seasonings until smooth. Fold in the cooked ground beef. Spread into a greased 9"x13" pan.
3. Top with the drained tomatoes, cheese, and optional olives and jalapenos. Bake (uncovered) at 350* for 25 minutes or until the cheese is melted and bubbly.
4. To stay THM:S/low carb, enjoy with a spoon or veggies.

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