
I have a secret that I am going to share with all of you right now. If you’ve ever cooked with turmeric, you’re really going to thank me.
GOLDEN ROASTED CAULIFLOWER AND QUINOA SALAD
Ingredients
Dressing
- 1/4 cup olive oil
- 1/2 tablespoon tahini
- juice of 1/2 lemon
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground curry
- 1 teaspoon honey
For the salad
- Roasted Golden Cauliflower, chopped
- 1 cup cooked quinoa
- 1 15 oz. can garbanzo beans, rinsed
- 1/3 cup shelled pistachios
- 1/4 cup chopped parsley
- 1/4 cup raisins
Optional Ingredients
- 1/4 cup crumbled feta cheese
Instructions
Comments