HOT DOG NUGGETS

I am so excited to share this recipe with you guys today! It’s a recipe that is SO simple to make and one the kids absolutely loved. In fact, we’ve already made it twice this month. 😉 It’s for Hot Dog Nuggets! I had spotted a similar recipe in one of my many Paula Deen magazines and knew I had to give it a try.

HOT DOG NUGGETS:

INGREDIENTS

• 5 hot dogs
• 1 can crescent rolls
• ketchup and mustard for dipping

INSTRUCTIONS

iklan tengah

1. Begin by preheating you oven to 400 degrees.
2. Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
3. Roll out your crescent dough and press the seams together.
4. Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
5. Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
6. Bake for 8 to 9 minutes. Serve warm. ENJOY!

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