Light Skillet Cornbread

iklan tengah

Light Skillet Cornbread:

Ingredients List

• 1 cup all-purpose flour
• 1 cup corn meal
• 1 tablespoon baking powder
• 1/2- cup shredded sharp cheddar cheese
• 2/3 cup milk
• 4 egg whites
• 1 can fresh sweet corn , well rinsed
• honey

 Directions

1. Preheat oven to 350F.
2. Lightly grease a 9-inch cast iron skillet and sprinkle the bottom of the skillet with a teaspoon of corn meal; set aside.
3. In a large mixing bowl, whisk together the flour, corn meal, baking powder and shredded cheese.
4. Add milk, eggs and corn; using a wooden spoon, stir until completely incorporated.
5. Transfer mixture to previously prepared skillet and smooth out the top.
6. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool for 10 minutes.
8. Cut and serve with a drizzle of honey.

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