MEXICAN COLESLAW

I seriously can’t even tell you how many years in a row I’ve thought, “Oooh – Cinco de Mayo! Let’s celebrate!” With a party or a fun dinner or, at the very least, with margaritas and guacamole! But when is the last time we actually celebrated? Mmmm…possibly never.

MEXICAN COLESLAW:

Ingredients

iklan tengah

• 1 14 oz. bag coleslaw mix
• 1/2 c. red pepper diced
• 1/2 c. black beens rinsed and drained
• 1/2 c. grilled corn
• 1/2 c. minced cilantro
• 1 jalapeno seeds removed and finely diced
• 3/4 c. mayo
• 1/4 c. sour cream
• 1/2 package taco seasoning
• 2 Tbsp. lime juice

Instructions

1. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
2. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
3. Add mayo mixture to coleslaw mixture and stir to combine.

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