PINEAPPLE TERIYAKI MEATBALLS

The Steam in Pouch microwave technology means I can have moist, flavorful meatballs in about two minutes. That saves me a ton of time on busy weeknights.

PINEAPPLE TERIYAKI MEATBALLS:

Ingredients

• 1 package Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs
• 1 tablespoon Olive oil
• 1 Red Bell Pepper large dice
• 1 Green Bell Pepper large dice
• 1 cup Onion large dice
• 1 cup Pineapple chunks fresh or canned (with no sugar added)
• 3 tablespoons Pineapple juice no sugar added
• 1/4 cup Teriyaki sauce

Instructions

iklan tengah

1. Add olive oil to a skillet along with the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until softened. 
2. While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
3. Remove vegetables from heat and add the meatballs, pineapple chunks, pineapple juice, and teriyaki sauce. Toss together until well coated. 
4. Serve over rice.

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