Pizza Pull-Apart Sliders

There’s just something so welcoming about serving up tea when you have friends over too. I like to pour it in mason jars and it makes everyone feel at home. We drink it with lunch, with dinner and just because. Never made it yourself? No worries, I got you covered.

Pizza Pull-Apart Sliders:

Ingredients
for the sliders:

• 1 package 12 dinner rolls
• 3/4 cup pizza sauce
• 12 slices mozzarella cheese
• 45 slices pepperoni
• 1/2 cup cooked & crumbled sausage

for the herb butter topping:

• 1/2 cup butter, melted 1 stick
• 1 tbsp grated parmesan cheese
• 1 tsp garlic salt
• 1 tsp onion powder
• 1 tbsp dried oregano
• 1/4 tsp crushed red pepper

Instructions

iklan tengah

1. Preheat oven to 350f degrees. Spray the bottom of a 9x13 baking dish with nonstick cooking spray. Slice the rolls horizontally (while still attached) to make a top and bottom bun.
2. Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
3. Next, add 6 slices of cheese (covering all of the pizza sauce.)
4. On top of the cheese layer, add all the slices of pepperoni.
5. Sprinkle the top of the pepperoni with crumbled sausage.
6. Add the remaining 6 slices of cheese on top.
7. Then cover all of it with the top bun.
8. Now, make the seasoned buttery topping. Combine all the ingredients in a small bowl and stir well.
9. Then, using a brush (or a spoon) spread topping all over the sliders. Be sure to get the sides too!
10. Cover with aluminum foil and bake for about 15 minutes.

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