Sticky Garlic Quinoa Noodles

The simple sauce is what makes this dish.
The flavors come together beautifully and have the perfect balance of
Garlicky-Salty-Buttery-Subtle Sweetness! YUM!!

Sticky Garlic Quinoa Noodles:

Ingredients

• 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
• 3 tablespoons butter or ghee, or vegan butter spread
• 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
• 3 garlic cloves diced
• 2 tablespoons of coconut sugar or brown sugar
• 2 tablespoons of tamari or soy sauce
• Optional: 1/2 tablespoon oyster sauce

Instructions

iklan tengah

1. Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don't stick together after draining).
2. Meanwhile in a saucepan over medium-high heat melt the butter.
3. Add the green onions and garlic and stir for about 1 minute until fragrant.
4. Add the sugar and stir vigorously until it is completely dissolved.
5. Add tamari (or soy sauce), and mix in thoroughly.
6. Toss the noodles with the sauce, plate and garnish with fresh green onions.

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