VEGAN CAULIFLOWER TACOS

These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They're super crispy, easy to make, and sooo delicious!!

I basically used my recipe for the cauliflower wings that I posted last summer. I usually add a bit of sriracha to the BBQ sauce to make it spicier. But of course that totally depends on your personal preferences. When I first made cauliflower wings, I only coated them with a mixture of flour and spices for the first round in the oven.

VEGAN CAULIFLOWER TACOS:

INGREDIENTS
For the cauliflower wings:

  • 1 small head of cauliflower
  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened almond or soy milk
  • 1/4 cup water
  • 3/4 cup panko bread crumbs
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika powder
  • 1 cup BBQ-sauce
  • sriracha sauce (optional)
  • salt
  • pepper

For the tacos:

  • 1 small romaine lettuce, chopped
  • 1/4 small red cabbage, cut into stripes
  • 1 avocado, cut into stripes
  • juice from one lime
  • sriracha sauce
  • green onions, cut into rings
  • fresh cilantro
  • 6 medium corn or flour tortillas

For the vegan yogurt garlic sauce:

  • 1 cup unsweetened plant-based coconut or soy yogurt
  • 1-2 cloves of garlic, minced
  • salt
  • pepper
  • Vegan Cauliflower Tacos

INSTRUCTIONS

Comments