
I basically used my recipe for the cauliflower wings that I posted last summer. I usually add a bit of sriracha to the BBQ sauce to make it spicier. But of course that totally depends on your personal preferences. When I first made cauliflower wings, I only coated them with a mixture of flour and spices for the first round in the oven.
VEGAN CAULIFLOWER TACOS:
INGREDIENTS
For the cauliflower wings:
- 1 small head of cauliflower
- 3/4 cup all-purpose flour
- 3/4 cup unsweetened almond or soy milk
- 1/4 cup water
- 3/4 cup panko bread crumbs
- 2 teaspoons garlic powder
- 2 teaspoons paprika powder
- 1 cup BBQ-sauce
- sriracha sauce (optional)
- salt
- pepper
For the tacos:
- 1 small romaine lettuce, chopped
- 1/4 small red cabbage, cut into stripes
- 1 avocado, cut into stripes
- juice from one lime
- sriracha sauce
- green onions, cut into rings
- fresh cilantro
- 6 medium corn or flour tortillas
For the vegan yogurt garlic sauce:
- 1 cup unsweetened plant-based coconut or soy yogurt
- 1-2 cloves of garlic, minced
- salt
- pepper
- Vegan Cauliflower Tacos
INSTRUCTIONS
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