CHEESEBURGER LETTUCE WRAPS

iklan tengah

A flavorful burger topped with cheese, tomato, and a mouth-watering spread is always a winning combo. Wrap it up in a nice piece of lettuce and you won’t even miss the bun. I know you should not use lean ground beef if you want juicy burgers, but when I’m trying to watch calories I use 93% lean beef for these and they are still amazing as ever. I add a few extra things that make these burgers so yummy!

CHEESEBURGER LETTUCE WRAPS:

INGREDIENTS

2 pounds lean ground beef
1/2 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon dried oregano
6 slices American cheese
2 large heads iceburg or romaine lettuce, rinsed then dried
2 tomatoes, sliced thin
small red onion, sliced thin

SPREAD

1/4 cup light mayo
3 Tablespoons ketchup
1 Tablespoon dill pickle relish
dash of salt and pepper

INSTRUCTIONS

Heat a grill or skillet on medium heat.
In a large bowl, mix together ground beef, seasoned salt, pepper and oregano.
Divide mixture into 6 sections then roll each into a ball. Press each ball down flat to form a patty.
...
...
...

full recipieslife-in-the-lofthouse.com