Pepperoni Cheese Pizza Bombs

my easier to eat little pizza bombs are made with one of my family’s favorite pasta sauces.

Pepperoni Cheese Pizza Bombs:

INGREDIENTS

• Crescent Roll Dough
• 2 sticks White String Cheese 2 sticks cut into 4 even pieces
• Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
• 32 piece of pepperoni
• Italian Herbs
• Muffin tin
• Pepperoni-pizza-bites1

INSTRUCTIONS

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1. Heat oven to 350 degrees Fahrenheit
2. Spray a muffin tin with non stick
3. Open your crescent dough and lay each triangle over an open muffin tin space
4. Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
5. Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
6. Wrap each triangle over and fold into a ball
7. Sprinkle with herbs
8. Bake for 8-10 minutes or until golden brown
9. Serve with an additional side of warm pasta sauce
10. Enjoy while still warm and gooey.

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