Pizza Margherita Grilled Cheese

iklan tengah

Margherita pizza has been on my mind since Kev and I tried out a “certified Neapolitan” pizza place relatively new to Kansas City last week. After a scant wine pour which took me four conservative sips to finish, a price tag of $18 for a 10-inch personal pizza and spotty service, I wasn’t exactly banking on loving the pizza enough to warrant a second visit.

Pizza Margherita Grilled Cheese:

Ingredients

• 1 teaspoon olive oil
• 1 large garlic clove minced
• 2 tsp. tomato paste
• 14.5 ounces fire-roasted canned tomatoes
• 1/4 teaspoons salt
• 1 tablespoon sugar
• 16 ounces fresh mozzarella cheese sliced
• 1 cup basil leaves
• 8 slices sourdough bread
• 3 tablespoons butter melted

Instructions

1. In a small sauce pan, heat olive oil and garlic over a medium heat. Saute until softened, about 1 minute. Add tomato paste, stir to combine. Cook for one minute. Add tomatoes, salt and sugar, whisk until tomato paste is fully incorporated.Simmer for 8-10 minutes until thickened. Set aside.
2. Heat a large cast-iron skillet or griddle to a medium heat.
3. .....
4. .....

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