SUPER SOFT CAKE MIX SNICKERDOODLES

Ever my mother’s daughter, it was just a matter of time ‘til I continued the tradition in my own home. For her recent visit to meet her granddaughter, I baked a batch of these super soft, buttery snickerdoodles. Snagging one (or three) was just the thing we needed to perk up our days with the new baby. Though I may not have much time to bake lately, I still love to whip up quick and easy treats… and Cake Mix Snickerdoodles are certainly both!

SUPER SOFT CAKE MIX SNICKERDOODLES

INGREDIENTS:

• 3 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 (16-18 oz.) package yellow cake mix
• 2 large eggs
• 1/4 cup vegetable oil

DIRECTIONS:

iklan tengah

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
2. In a small bowl, combine sugar and cinnamon. Set aside.
3. In a separate large bowl, combine cake mix, eggs and oil. Stir until well blended. Shape dough into 1" balls and roll in cinnamon-sugar mixture. Place balls 2" apart on prepared baking sheets. Gently flatten dough balls with the bottom of a glass, or your palm.
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