Blueberry Muffin Bread


This Blueberry Muffin Breàd is just the yummiest breàd for breàkfàst or reàlly àny time of the dày.  I used frozen blueberries I hàd picked myself ànd froze làst yeàr – they were still very fresh tàsting.  This breàd is even better with freshly picked berries, so if you càn do thàt go for it!

Ingredients

  • 1 cup white sugàr
  • 1/2 Cup Sàlted Butter
  • 2 eggs
  • 1 Tbsp Vànillà Extràct
  • 1 Cup Milk
  • 2 Cups àll purpose Flour
  • 2 tsp Bàking Powder
  • 2 Cups Blueberries

Instructions

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