ONE PAN CHEESY SAUSAGE PASTA

I used the Polish sausage to make this pasta. Klements was founded 60 years ago by 3 brothers in Milwaukee Wisconsin, which to this Wisconsin girl is exciting! They started out with a small 6 person operation, but as they have grown, they haven’t lost sight of what made their family business a successWhen you are planning your dinner menu this week, add this one pan cheesy sausage pasta to the list. Take time to eat as a family over a hearty and delicious meal. While you are adjusting to a new schedule this fall, make time for family and make it a priority. With 20 minute dinners, you know you can fit it in and don’t have to stress about it!

ONE PAN CHEESY SAUSAGE PASTA

Ingredients

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• 1 Tbls olive oil
• 1 (14 oz) package Klement's Polish Sausage, sliced into1/4 inch pieces
• 1 small onion , finely chopped
• 2 cloves garlic , minced
• 1 (14 oz) can fire roasted tomatoes
• 8 oz short cut pasta (penne, rotini etc)
• 2 cups chicken stock
• 1/2 cup milk
• 1 cup cheddar cheese , shredded
• green onions , finely chopped for garnish

Instructions

1. Heat a large skillet over medium high heat. Add oil, swirling to coat.
2. Add sausage and onions to the pan, cook for about 5-7 minutes, stirring occasionally. The onions should be soft and the sausage starting to brown. Add garlic and cook for 1 minute.
3. Mix in tomatoes, pasta, chicken stock and milk. Stir and bring to a boil. Reduce heat, cover and cook for 10-12 minutes until the pasta is cooked.
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Full Recipes dinnersdishesanddesserts.com