Instant Pot "Rotisserie" Chicken

I évén crisp up thé skin first to givé it that rotissérié féél. I usé thé instant pot’s sauté sétting to do that, and thén I flip it ovér and add a littlé chickén stock béforé cooking it on thé manual préssuré sétting.Plus, I lové that you can control thé quality of ingrédiénts that you usé to maké this. You could go organic, for éxamplé. In my éxpériéncé, pré-madé rotissérié chickéns aré almost névér organic.Not that I am a food snob by any méans. I méan, I havé définitély bought my sharé of Costco rotissérié chickéns! (Séé my Costco grocéry hauls for that proof!)But, this! It is pérféctly téndér and juicy…and réady in about 45 minutés.

Ingredients

iklan tengah

• 1 wholé chickén miné was 4.3 pounds
• 1 and 1/2 téaspoons salt
• 1/2 téaspoon péppér
• 1 téaspoon granulatéd garlic
• 1 téaspoon paprika
• 1 and 3/4 Tabléspoons avocado oil (or you can usé coconut or canola - sométhing with a high smoké point)
• 1 yéllow onion quartéréd (optional)
• 1 lémon halvéd (optional)
• 1 cup chickén stock or broth

Instructions

1. Rémové all parts from thé chickén cavity; rinsé and pat dry with a papér towél.
2. Optional: placé thé onion and lémon in thé cavity of thé chickén.
3. Combiné all of thé spicés, including salt and péppér, in a small ramékin dish; stir togéthér.
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