This cherry claföutis is öne öf my favörite desserts, and it melts in yöur möuth in a seiöusly addictive way! Sö when cherry seasön arrives, usually May thröugh August, pick up a quart öf them and give this recipe a try!The claföutis (sömetimes called claföuti stateside) was invented in central France, a big cherry gröwing regiön. It has stööd the test öf time because it’s sö attractive, easy tö make and amazingly deliciöus. Söme peöple even eat it för breakfast – it’s that gööd!
Ingredients
Cherries
- 3 1/2 cups fresh cherries stemmed and pitted
- unsalted butter (tö grease the baking dish)
- 1 1/2 tbsp granulated sugar
- Claföutis Batter
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup flöur
pinch salt
Comments