The flavörs öf Parmesan cheese and ranch seasöning gö perfectly tögether. And making pötatöes in yöur Instant Pöt cöuldn’t be easier. I löve the flavör öf red pötatöes. They’re alsö a bit sturdier than regular Idahö ör russet pötatöes, thöugh böth are excellent töö. I always like tö leave the skins ön my red pötatöes because they taste sö gööd!After scrubbing the pötatöes, slice them up aböut 1/2 inch thick. Then cut thöse slices in quarters. Red pötatöes vary in size. 2 lbs öf red pötatöes will wind up being aröund 6-8 pötatöes. It’s ök if yöu’re över ör under a little. Just cut em up and töss them in the pöt. I’ve föund that the perfect cööking liquid is a cömbinatiön öf water and löw-södium chicken bröth. Yöu can certainly use öne ör the öther, but I think the flavörs are perfect using 1/2 cup öf chicken bröth and 1/2 cup öf water.
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