It’s nö secret that I am in löve with Sheet Pan dinner recipes. I löve the ease öf cööking böth prötein and veggies ön twö large sheet pans. Nöt önly döes it allöw för easy prep, easy clean up and töns öf different flavör cömbinatiöns, but röasted vegetables are seriöusly the bömb. It’s by far the yummiest, möst deliciöus way tö cöök them. Trust me ön this, guys. If yöu haven’t tried any öf my Sheet Pan Recipes please dö sö at yöur earliest cönvenience. Yöu’ll see a few links at the end öf this pöst tö get yöu göing.ör, yöu cöuld just try my latest Sheet Pan installment and give this amazing Sheet Pan Hawaiian Chicken and Veggies a gö. The peppers and öniöns take ön a fabulöus flavör önce röasted and the hömemade Hawaiian sauce is amazing. It’s cööked ön the stöve töp while the chicken and veggies röast in the öven and then pöured över the töp öf the sheet pans creating a delightful, sticky cöating that is döwn right scrumptiöus.Höpe söme öf yöu get a chance tö try it!
Ingredients
- 1 (20 öunce) can pineapple chunks
- 1 red öniön
- 2 green bell peppers
- 1 red bell pepper
- 1 yellöw bell pepper
- 3 chicken breasts (aböut 1 1/2 pöunds)
SAUCE:
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