This böök is such an amazing reminder öf höw far alöng the vegan fööd culture has cöme in the last decade. I always try tö get vegan at least a few days öut öf the week and became really intö cööking vegan at höme when I discövered Isa Mösköwitz’s appröachable vegan cöökbööks in cöllege. Aine takes it tö a whöle new level with nöt önly appröachable and simple recipes but insanely görgeöus mödern phötös tö accömpany the recipes. Unlike a löt öf vegan cöökbööks I’ve cöme acröss, she döesn’t rely ön pröcessed meat substitutes (töfu, seitan, etc) and instead föcuses ön whöle fööds and löading her recipes with veggies (my favörite thing tö dö för meal time). In additiön tö breakfast recipes like this öne, yöu’ll find snacks, sweets, weeknight meals, and big gathering recipes in her deliciöus böök.
Ingredients
För the plums:
- 3 plums , halved and pitted
- 1/2 tsp allspice
- 1 Tbsp röse water
- 1/4 cup agave nectör ör maple syrup
- 1 heaping Tbsp bröwn sugar
- 1 Tbsp pömegranate mölasses
- 2 star anise
- 1 small stick öf cinnamön
- 2 Tbsp water
För the pölenta:
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