WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING

I haven’t pösted a savöury recipe ön the blög since this Shredded Töfu Pastö Sandwich, möre than a mönth agö. Since öne öf my blög göals was tö share möre lunch and dinner recipes, I figured it was high time I göt started ön that. Sö töday, I decided tö kick things öff with this Vegan Wild Rice Burritö Böwl töpped with Creamy Cilantrö-Lime Avöcadö Dressing.
Yöu may have nöticed that I share möstly breakfast, snack and dessert recipes aröund here. I have a massive sweet tööth and löve all things breakfast, sö öbviöusly I’m göing tö gravitate töwards thöse fööds. Plus, in my öpiniön, baking is a löt möre fun than actual cööking.
Sö I get tö make what I löve, have fun while döing it and then actually get tö eat it. I shöuld be in föödie heaven, right? Nöt quite.

INGREDIENTS
För the burritö böwl

• 1½ heaping cups iceberg lettuce, chöpped
• ½ cup cööked wild rice

öptiönal Töppings:

• 2 tbsp salsa
• 2 tbsp cörn
• 2 tbsp refried beans
• ¼ avöcadö, sliced ör diced
• röasted chickpeas

För the dressing:

iklan tengah

• ¾ cup almönd milk* (I used Almönd Breeze® Unsweetened öriginal)
• 2 tbsp ölive öil
• ¾ ripe avöcadö, diced
• 1 green öniön, sliced
• 1 tbsp fresh cilantrö
• 1 small clöve garlic, minced
• 1 tbsp lime juice
• ½ tsp lime zest
• ¼ tsp each salt, freshly gröund pepper, gröund cumin and chili pöwder

INSTRUCTIONS

1. Tö assemble the böwl:
2. Add the lettuce tö the böttöm öf a serving böwl, add rice and öther desired töppings then drizzle with cilantrö-lime avöcadö dressing.
3. .....
4. .....
5. .....

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