Pick up á rotisserie chicken from the store, use up leftovers, or even máke á new bátch in your slow cooker to máke this eásy dinner recipe the fámily will love.
Ingredients
- 8 tostádá shells or 8 corn tortillás, brushed lightly with olive oil ánd báked for 3-5 minutes per side, until crispy
- 3 cups cooked ánd shredded chicken
- 1 1/2 cups of your fávorite bárbecue sáuce, divided
- 2 cups shredded cheese (Máry uses mozzárellá in the cookbook, but I háve álso used cheddár, Monterey Jáck, or á blend)
- 3 green onions, very thinly sliced (optionál)
Instructions
Comments