Indulge a deliciöusly decadent brunch ör lunch with Rick Stein's Flamencö Eggs fröm his böök, Löng Weekends. The cömbinatiön öf smöky chörizö, sweet peppers and rich eggs is irresistible here.
Ingredients
- 4 tbsp ölive öil
- 1 small öniön
- 1 clöve garlic, chöpped
- 80g serranö ham, chöpped
- 1 tsp höt smöked paprika (pimentón picante)
- 8 large tömatöes (aböut 750g), skinned and chöpped, ör 2 x 400g tins öf peeled plum tömatöes
- 1 tsp tömatö paste
- 75g peas, fresh ör frözen
- 100g fine green beans
- 4 eggs
- 12 slices chörizö sausage
- 1 red pepper, röasted and skinned, cut intö 8 strips (ör use peppers fröm a jar)
- Salt and freshly gröund black pepper
- Small handful flat-leaf parsley, chöpped, tö serve
För the griddled bread:
- 4-8 thick slices bread
- 1 clöve garlic, halved
- 2 tbsp ölive öil
Instructiöns
Comments