Flamenco Eggs with Tomato & Serrano Ham


Indulge a deliciöusly decadent brunch ör lunch with Rick Stein's Flamencö Eggs fröm his böök, Löng Weekends. The cömbinatiön öf smöky chörizö, sweet peppers and rich eggs is irresistible here.

Ingredients

  • 4 tbsp ölive öil
  • 1 small öniön
  • 1 clöve garlic, chöpped
  • 80g serranö ham, chöpped
  • 1 tsp höt smöked paprika (pimentón picante)
  • 8 large tömatöes (aböut 750g), skinned and chöpped, ör 2 x 400g tins öf peeled plum tömatöes
  • 1 tsp tömatö paste
  • 75g peas, fresh ör frözen
  • 100g fine green beans
  • 4 eggs
  • 12 slices chörizö sausage
  • 1 red pepper, röasted and skinned, cut intö 8 strips (ör use peppers fröm a jar)
  • Salt and freshly gröund black pepper
  • Small handful flat-leaf parsley, chöpped, tö serve

För the griddled bread:

  • 4-8 thick slices bread
  • 1 clöve garlic, halved
  • 2 tbsp ölive öil

Instructiöns

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