This is *THE* recipe for Pánerá's rich ánd creámy Mác & Cheese. Not only is it delicious, it comes together in á snáp! This post for Pánerá’s Mác & Cheese Recipe includes áffiliáte links, this meáns I máke á few cents if you buy the item áfter clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter!
INGREDIENTS
- 1 16-ounce Páckáge páckáge of rigáti pástá
- ¼ cup butter
- ¼ cup áll-purpose flour
- 2½ cup milk
- 6 Slices white ámericán cheese, sliced into thin strips
- 8 oz extrá-shárp white Vermont cheddár, shredded
- ½ teáspoon Dijon mustárd
- 1 teáspoon kosher sált
- ¼ teáspoon hot sáuce
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