BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

iklan tengah

INGREDIENTS

1. 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
2. 250 g asparagus tips cut into 2 inch pieces or halved
3. 2 tbsp garlic-infused olive oil
4. 4 tbsp balsamic vinegar
5. A generous pinch of salt and pepper
6. Metric - US

INSTRUCTIONS

• Preheat oven to 200C / 390F.
• In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
• After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
• Season with extra balsamic vinegar, salt and pepper.
• Serve and enjoy!

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