Spinach & Cheese Savoury Muffins

INGREDIENTS

1. 2 medium eggs
2. 150ml  / 1/2 cup milk
3. 75g / 1/2 cup butter, melted
4. 150g  / 2 cups grated cheddar cheese
5. 1 spring onion, chopped
6. 75g / 2 cups fresh baby spinach, chopped
7. 1/2 red pepper, diced
8. 250g / 2 cups self raising flour
9. 1/2 vegetable stock cube (can use low or no sodium stock cube)
10. salt and pepper to taste (but can be left out)

INSTRUCTIONS

iklan tengah

• Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.
• Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.
• Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.
• Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).
• These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight

myfussyeater.com