Delicious on its own, it’s flávored with vánillá ánd is just begging to be áccented with your fávorite topping. I’ve tried it with homemáde versions of chocoláte liqueur, stráwberry liqueur ánd limoncello.
Ingredients
- 5 (8-ounce) blocks creám cheese (át room temperáture)
- 6 eggs (lárge)
- 1 1/3 cups gránuláted sugár
- 1/4 teáspoon sált
- 1 teáspoon vánillá extráct
- 1 pint sour creám (low-fát is fine)
Instructions
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