iklan tengah
BANANA BREAKFAST COOKIES:
Ingredients
- 1 + 1/4 large banana very ripe, smashed, measuring 3/4 cup
- 1/2 cup cassava flour Otto's, see link below in Recipe Notes
- 1/2 cup coconut butter, warmed slightly; see Recipe Notes for source
- 1/3 cup coconut flour
- 1/4 cup collagen peptides see link below in Recipe Notes
- 1/4 cup coconut oil melted and cooled, or avocado oil
- 1/4 cup maple syrup or honey
- 1 Tablespoon gelatin see Recipe Notes for source
- 1 Tablespoon lemon juice or apple cider vinegar
- 1/2 teaspoon baking soda, sifted
- 1/4 teaspoon sea salt
Instructions
- Line a cookie sheet with parchment paper, or rub with fat. Preheat oven to 325 degrees Fahrenheit.
- Combine dry ingredients in a large bowl: cassava flour, coconut flour, collagen, gelatin, baking soda and sea salt.
- In a medium sized bowl whisk together the wet ingredients: smashed banana, coconut butter, coconut oil, maple syrup, and lemon juice.
- Pour the wet ingredients into the dry ingredients, folding together thoroughly without over-mixing.
- Using a cookie scoop (see Recipe Notes), mound cookie dough onto cookie sheet, spacing apart by 1". (Cookies will be haystack-style, mounded, unless you smash a piece of banana slice for garnish.) Bake in preheated oven about 15 minutes, until golden brown around the edges and golden brown on top.
Notes
- Here's where to buy Otto's cassava flour. They provide the best price and free shipping.
- Here's a good coconut butter. Or make your own, directions here.
- Here is a sustainable source for gelatin. Here is the grass-fed collagen I buy. Both of these links qualify you for my discount code. Type in BEAUTIFUL10 at checkout to get 10% off!
- This is the world's best cookie scoop. It also makes a great gift for someone (including you) who loves baking cookies, muffins, scooping ice cream. Excellent quality.
eatbeautiful.net
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