FRIED SWEET PLANTAIN SLICES

Ingredients

1. 2 very ripe , sweet plantains
2. 1 cup vegetable oil for frying
3. salt (optional)

Instructions

• In a frying pan, heat oil over medium heat.
• Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.
• Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.
• Serve warm as a side dish or appetizer.

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