MINT KIWI-ADE (AKA MINT KIWI LEMONADE FOR THE UNINITIATED)
MINT KIWI-ADE (AKA MINT KIWI LEMONADE FOR THE UNINITIATED)
INGREDIENTS
2 large lemons
½ cup sugar
3 cups kiwis (about 6)
1 gallon water
3 sprigs fresh mint
1 kiwi for garnish
INSTRUCTIONS
iklan tengah
Pop the lemons in the microwave for about 30 seconds.
Once you remove the lemons from the microwave, roll them on the counter under your elbow.
Both of these initial steps are to create as much lemon juice as possible.
Slice lemons in half and squeeze into a strainer (you don't want any seeds) before pouring into a gallon-sized pitcher.
Peel kiwis and place in the food processor or blender (I have a blender but no food processor, so there's that) for about 1 minute until completely mashed, smashed and otherwise obliterated.
Put kiwi pulp into lemon juice.
Add water and sugar.
Stir until sugar is completely dissolved.
Mash mint sprigs and stir into the lemonade, to taste.
Slice remaining kiwi in thin slices and drop into the drink.
Serve to those parched, thirsty guests of yours! LOL!
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