No Bake Coconut Cream Eggs!

Ingredients

1. 8 oz softened cream cheese
2. 1 tablespoon Butter, softened
3. 4 cups powdered sugar
4. 1 cup coconut, shredded
5. 1 (12 oz.) bag melting chocolate chips

Instructions

iklan tengah

• Line a baking sheet with parchment paper and set aside.
• In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. Add coconut and use a mixing spoon to make sure it is well incorporated. Refrigerate for about 1 hour.
• Dust your hands with powdered sugar and mold coconut mixture into egg shapes.
• Place coconut eggs on parchment paper, and freeze for about an hour.
• Melt the melting chocolate according to the package instructions.
• Using a fork, dip the egg into chocolate and flip to cover completely. Use a second fork to help transfer the chocolate covered egg back onto the parchment paper.
• Refrigerate 5-10 minutes to set the chocolate.
• Serve immediately or store in the fridge in an airtight container.
• ENJOY!

myincrediblerecipes.com