
INGREDIENTS
For the Salad:
- 1 medium sweet potato, peeled & cubed (~2 cups raw)
- 1 Tbsp. olive oil
- ½ medium head of cauliflower, finely chopped (~1 ½ cups)
- ½ cup celery, diced
- ⅓ cup red onion, diced
- 2 hard boiled eggs, peeled and chopped
- 2 slices uncured bacon, cooked and chopped (Whole30-Friendly – Pederson Natural Farms or Omit
For the Dressing:
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