4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo)

These brownies are great if you are on a low-carb or paleo diet or if you are a weight trainer. They are packed with protein powder, nut butter, and bananas. Since they are mostly banana and nut butter, they make a great breakfast on the go.

4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo):

Ingredients

• 2 cups mashed banana about 6 medium, overripe bananas
• 1 cup smooth peanut butter use almond or cashew butter for paleo/low-carb
• 1/2 cup protein powder
• 1/4 cup cocoa powder

Instruction

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1. Pre-heat oven to 350 degrees F. Line a small 8x8 baking dish or 8'' skillet with parchment paper or grease well. Set aside. 
2. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan. Bake for 12-20 minutes or until cooked through. 
3. Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. 
4. Enjoy cold or at room temp!

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